Chinese Food
All Recipes
❤️ Grilled chicken wings in salt ❤️ Simple and delicious
Japanese style salt roasted chicken wings. It's the signature dish of a roasted chicken shop where I worked in college. Almost every table will order this salt roasted chicken wings, so it will be sold out in less than 3 hours. There are also ma... ...
Stir fried broccoli
The nutrients in broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Stewed potatoes with soy sauce
There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that the... ...
Fried duck breast with ginger
The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...
Fried chicken with potato
It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ～
Rice with spareribs in Taji pot
I love ribs very much. But I'm lazy. Haha, I thought of the way to grab rice by hand. I hope to communicate with you ❤️
Broccoli with shredded chicken
During the fat reduction period, chicken is the first recommended protein. It has low calories, strong satiety, high protein content, and is cheaper than pork. Today, I'll make a chicken broccoli. The ingredients are simple, the production is fa... ...
Stir fried cabbage heart
Caixin is one of the common vegetables in the south of China. Caixin originated in the south of China. It is a special vegetable in Guangdong Province. Caixin comes from the varieties of easy to draw table of cabbage after long-term selection, c... ...
Boiled meat slices
My first recipe
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
White gourd in oyster sauce
Wax gourd is the only one without fat in the melon and vegetable. It can inhibit the transformation of sugar into fat. It has a strong diuretic effect and increases the effect of weight loss. Dietary fiber in wax gourd can reduce cholesterol, bl... ...
Shredded cabbage
Walking to work this morning, passing by the traffic lights and the cold wind whizzing past, I saw someone riding with gloves on. I mistakenly thought that I had arrived in the north for a while. This weather is most suitable for eating some war... ...
Fried ham with water bamboo
The soybean alcohol contained in water bamboo can clear the active oxygen in the body, inhibit the activity of tyrosinase, so as to prevent the formation of melanin. It can also soften the cuticle on the skin surface and make the skin delicate a... ...
Boiled bean skin
Would you like to have sliced pork? Now the price of pork is too expensive. It's better to make a boiled bean skin. Although the main material is vegetable, Pixian bean paste, garlic pepper and other seasonings and spices are added. There are al... ...
